Product of Malaysia
- It has a very mild flavour and a sweet after taste.
- Like most leafy greens, it is a good source of Vitamin A & C. It is also rich in minerals like calcium, potassium, iron.. etc. Important for regulating heart rate and blood pressure.
- Both leaves and stalks can be cooked. It is better if you can separate them before washing so It can be thoroughly washed before cooking/consumption.
- Xiao Bai Cai are commonly used for oyster sauce/garlic stir-fry or boiled.
(*All pictures are shown for illustration purpose only. Actual product may vary due to product enhancement.)